Research group

A research group of the Nutrition institute is co-ordinating the public state research program "Nutrition and public health" in which also National Institute of Public Health (NIJZ), Biotechnical Faculty (University of Ljubljana), University Medical Centre Ljubljana and Higher school of applied sciences (VIST) are included. The research group participates in a series of research projects, which are mainly financed by the Republic of Slovenia and the European Commission, but besides also some applied researches for food business operators are carried out. Applied researches for food business operators represent approximately one third of the revenue.

Team

Prof. dr. Igor Pravst

Prof. dr. Igor Pravst

Prof. Dr. Ivan Kreft, Dipl. Eng. Agr.

Prof. Dr. Ivan Kreft, Dipl. Eng. Agr.

Assist. prof. dr. Anita Kušar, Dipl. Eng. Agr.

Assist. prof. dr. Anita Kušar, Dipl. Eng. Agr.

Assoc. prof. dr. Katja Žmitek, univ. dipl. kem.

Assoc. prof. dr. Katja Žmitek, univ. dipl. kem.

Assist. prof. Dr. Živa Lavriša, Dipl. Eng. Food Science and Technology

Assist. prof. Dr. Živa Lavriša, Dipl. Eng. Food Science and Technology

Dr. Hristo Hristov, Dipl. Eng. Food Science and Technology

Dr. Hristo Hristov, Dipl. Eng. Food Science and Technology

Dr. Maša Hribar, MSc of Nutrition

Dr. Maša Hribar, MSc of Nutrition

Edvina Hafner, MSc of Nutrition

Edvina Hafner, MSc of Nutrition

Sanja Krušič, MSc of Dietetics

Sanja Krušič, MSc of Dietetics

Neža Hren, MSc of Nutrition

Neža Hren, MSc of Nutrition

Linda Okoren, MSc Human Nutrition

Linda Okoren, MSc Human Nutrition

Current Projects

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Nutrition Institute
Koprska ulica 98
1000 Ljubljana
Slovenia

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+386 5 9068 870

+386 1 300 79 81

nutris.zdrava.prehrana

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BIC: KSPKSI22XXX
Bank: Sparkasse d.d.
VAT ID: SI50465856
Reg. No.: 3609081000

 

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Nutrition institute is engaged in research and education in the field of nutrition and advising the food industry in the formulation and labeling of foods. In the scope of the institute, research group Healthy Nutrition is established, which performs research on food and nutrition.