Financing:
European Commission’s Horizon 2020 Research and Innovation programme
Participating organisations:
- RTDS Group (AT) - Project Coordinator
- Quadram Institute Bioscience (UK)
- Nutrition Institute (SI)
- Jožef Stefan Institute (SI)
- Many other partners from different countries
Short project description:
FNS-Cloud aims to develop an infrastructure and services to exploit food, nutrition and security data (data, knowledge, tools – resources) for a range of purposes, and integrate with the European Open Science Cloud (EOSC). Also, because these domains lack resources for data management and predictive modelling, FNS-Cloud will foster development of these advanced methods for better understanding and exploitation, benefiting European citizens and adding-value to previous publicly funded research. The consortium brings together the necessary competences and expertise to development, test and launch FNS-Cloud Services.
Additional information:
More about the project and its implementation is available on the project’s website: https://www.fns-cloud.eu/
Publications:
- PRAVST, Igor, HRIBAR, Maša, ŽMITEK, Katja, BLAŽICA, Bojan, KOROUŠIĆ-SELJAK, Barbara, KUŠAR, Anita. Branded foods databases as a tool to support nutrition research and monitoring of the food supply : insights from the Slovenian composition and labeling information system. Frontiers in nutrition. 2022, vol. 8, art. 798576, 16 str., ilustr. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2021.798576/full, DOI: 10.3389/fnut.2021.798576.
- HAFNER, Edvina, PRAVST, Igor. The sharp rise in the use of low- and no-calorie sweeteners in non-alcoholic beverages in Slovenia : an update based on 2020 data. Frontiers in nutrition. 19 Nov. 2021, vol. 8, str. 1-9. ISSN 2296-861X. https://www.frontiersin.org/articles/10.3389/fnut.2021.778178/full, DOI: 10.3389/fnut.2021.778178.
- EMARA, Yasmine, KOROUŠIĆ-SELJAK, Barbara, GIBNEY, Eillen R., POPOVSKI, Gorjan, PRAVST, Igor, FANTKE, Peter. Workflow for building interoperable food and nutrition security (FNS) data platforms. Trends in food science & technology. [Print ed.]. [in press] 2022, 46 str. ISSN 0924-2244. DOI: 10.1016/j.tifs.2022.03.022
- HAFNER, Edvina, HRIBAR, Maša, HRISTOV, Hristo, KUŠAR, Anita, ŽMITEK, Katja, ROE, Mark, PRAVST, Igor. Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia. Foods. Feb. 2021, vol. 10, iss. 2, str. 387-1-387-12, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/10/2/387